BANKROLL SAUCE
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So the bankroll sauce is a dope ass glaze I created for gamey red meats like lamb and goat (just enough flare to cut the pungent, grazed animal flavor), but really, you can use it on everything! It has an Asian flare, mixed with Haitian & American spices. It’s also amazing I. All your stir fry rice and noodle dishes. It has soy, sugar, ginger, pureed habaneros, red pepper flakes and #TOSM. All those ingredients makes for the perfect sauce that will add flavor and not mask your protein or vegetables. I can’t wait for you guys to try it!
So the bankroll sauce is a dope ass glaze I created for gamey red meats like lamb and goat (just enough flare to cut the pungent, grazed animal flavor), but really, you can use it on everything! It has an Asian flare, mixed with Haitian & American spices. It’s also amazing I. All your stir fry rice and noodle dishes. It has soy, sugar, ginger, pureed habaneros, red pepper flakes and #TOSM. All those ingredients makes for the perfect sauce that will add flavor and not mask your protein or vegetables. I can’t wait for you guys to try it!
